French toast

Scroll down for English recipe!

De obicei, in weekend, prefer un mic dejun “dulce” care din punctul meu de vedere merge perfect langa o cafea sau ceai si de cele mai multe ori aleg ori clatite, pancakes, ovaz cu ciocolata, insa azi m-am trezit cu pofta de french toast.

Zis si facut, m-am pus pe treaba. Am combinat ingredientele intr-un bol, paine toast aveam ca doar asa avem in casa in ultima vreme si in cateva minute micul dejun a fost gata. O mica placere nevinovata pentru duminicile noastre! 🙂

Romana

Print Recipe

French toast

Perfect pentru micul dejun, brunch sau oricand ai pofta de ceva dulce, acest toast este rapid de facut si mega delicios. Il poti combina cu un topping de fructe, dulceata, frisca, sau chiar simple!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Breakfast, Brunch, Dessert

Cuisine: French

Keyword: frenchtoast, micdejun, toast

Servings: 10 felii de toast

Ingredients

• 3 oua
• 1 lingurita scortisoara
• 1 lingura esenta de vanilie
• 1 lingura sirop de artar sau miere/zahar/sirop de agave (optional)
• 300 ml lapte la alegere
• un praf de sare
• 1 lingurita unt/ulei de cocos
• 10 felii toast

Instructions

• Intr-un bol spargem ouale si le batem cu praful de sare.
• Adaugam laptele, scortisoara, vanilia si siropul si le amestecam bine.
• Intr-o tigaie incingem o lingura de unt. Inmuiem bine feliile de toast in compozitie si le prajim cam 2-3 minute pe fiecare parte sau pana se gatesc.
• Servim cald cu topping-ul de fructe preferat sau doar un pic de unt si sirop de artar extra.

  Enjoy! 🙂

English

Print Recipe

French toast

Perfect for breakfast, brunch or whenever you want something sweet, this toast is easy and fast to make and mega delicious. You can combine it with a fruit topping, jam, whipped cream or simple!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Breakfast, Brunch, Dessert

Cuisine: French

Keyword: frenchtoast

Servings: 10 toasts

Ingredients

• 3 eggs
• 1 tsp cinnamon
• 1 tbsp vanilla essence
• 1 tbsp maple syrup or agave syrup/honey (optional)
• 300 ml milk of choice
• pinch of salt
• 10 toasts
• 1 tsp oil for frying

Instructions

• In a bowl break the eggs and beat them with salt.
• Add milk, maple syrup, vanilla essence and cinnamon. Mix to combine.
• Heat a tablespoon of butter in a pan. Soak the toast slices well into the composition and fry them for about 2-3 minutes on each side or until cooked.
• Serve hot with your favorite fruit topping or just with butter and extra maple syrup.

  Enjoy! 🙂