Crumble de capsuni si afine

Scroll down for English recipe!

OMG, cand aceasta reteta a devenit un trend pe instagram, avea un motiv. Crocanta, racoritoare, dulce si cu gust fin de scortisoara, iar in combinatie cu inghetata este curcubeu pe cerul gurii! Nu m-am putut abtine si am mancat doua portii din start. Noroc ca am apucat sa o pozez, ca era pacat de asa reteta. 🙂

Este desertul perfect pentru vara si sigur la noi se va repeta cu mai multe combinatii de fructe.

Acum am folosit capsuni proaspete si afine congelate, insa sigur poti alege ce fructe iti plac.

Romana

Print Recipe

Crumble cu capsuni si afine

Vara ta este asigurata cu un desert rapid si plin de fructe, crocant si dulceee. Sa mentionez si faptul ca este suculent si merge savurat de inghetata favorita sau dimineata alaturi de cafea sau ceai? Merita incercat neaparat!

Prep Time15 mins

Cook Time50 mins

Course: Breakfast, Dessert

Cuisine: English

Keyword: crumble, crumblecuafine, crumblecucapsuni

Servings: 6 portii

Ingredients

• 300 g capsuni
• 100 g afine sau puteti pune 400g capsuni
• 100 g faina
• 100 g unt rece
• 100 g ovaz
• 70 g zahar
• 1 lingura scortisoara optional
• 1 lingura amidon de porumb sau faina

Instructions

• Spalam capsunile si le taiem in cubulete mici. Le punem intr-un bol, impreuna cu jumatate din cantitatea de zahar (35g).
• Intr-un bol adaugam faina si untul rece, taiat cubulete. Framantam sa incorporam untul, pana cand avem o textura nisipoasa. Nu framantati foarte mult, nu ne dorim sa avem un aluat.
• Adaugam fulgii de ovaz, zaharul ramas si scortisoara si amestecam compozitia.
• Adaugam peste capsuni si fructele congelate si lingura de amidon. Amestecam bine sa combinam totul.
• Intr-un vas rezistent la caldura, turnam amestecul de fructe la baza, iar deasupra mixul de crumble. La nevoie, puteti sa mai adaugati o lingurita de zahar deasupra.
• Dam la cuptorul preincalzit la 180 de grade Celsius, pentru aproximativ 40-50 de minute sau pana cand devine aramiu la suprafata si fructele incep sa fiarba.
• Lasa sa se raceasca aproximativ 5 minute inainte de a servi.
• Serveste alaturi de inghetata sau chiar iaurt sau frisca.

Notes

*Daca folosesti fructe congelate, nu le dezcongela inainte. Pregateste-le doar inainte de a le pune in tava. 

*Poti folosi orice mix de fructe ti-este la indemana.

*Untul trebuie sa fie rece cand il mixezi cu faina, deoarece ne dorim o textura nisipoasa, nu un aluat umed. 

*Daca esti fan alune, nuci poti adauga in mixul pregatit.

English

Print Recipe

Strawberries and blueberries crumble

Your summer is assured with a quick dessert full of fruit, crunchy and sweet. Mention also the fact that it is juicy and goes very well with your favorite ice cream or in the morning with coffee or tea? Definitely worth a try!

Prep Time15 mins

Cook Time50 mins

Course: Breakfast, Dessert

Cuisine: English

Keyword: blueberriescrumble, crumble, fruitscrumble, strawberriescrumble

Servings: 6 servings

Ingredients

• 300 g strawberries
• 100 g frozen blueberries or you can use 400 g strawberries instead of 300
• 100 g all purpose flour
• 100 g butter cold
• 100 g oats
• 70 g sugar
• 1 tbsp cinnamon optional
• 1 tbsp cornstarch or flour

Instructions

• Wash the strawberries and cut them into small cubes. Put them into a bowl, together with half the amount of sugar (35 g).
• In another bowl add flour and cold butter, cut into cubes. Knead to incorporate the butter, until we have a sandy texture. Do not knead too much, we do not want to have a dough.
• Add in the oats, remaining sugar and cinnamon and mix to combine.
• Over the strawberries add the frozen fruits and the tablespoon of starch/flour. Mix well to combine everything.
• In a heat-resistant bowl, pour the fruit mixture at the base and the crumble mix on top. If necessary, you can add another teaspoon of sugar on top.
• Put in the preheated oven at 180 degrees Celsius, for about 40-50 minutes or until golden brown on the top and the fruits begins to boil.
• Allow to cool 5 minutes before serving.
• Serve with ice cream, yogurt or even whipped cream.

Notes

* If you use frozen fruits, do not defrost them beforehand. Prepare them just before putting them in the tray.

* You can use any fruit mix as you prefer.

* The butter must be cold when you mix it with flour, because we want a sandy texture, not a damp dough.

* If you are a fan of nuts, you can add nuts to the prepared mix.

And don’t forget to tag me when trying one of my recipes! #journeyoftaste @alexachivulescu <3